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ground pork ramen

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var chicscript = document.createElement('script'); Not only are these noodles delicious, they’re also made easily, using pantry ingredients and frozen meet, and ready to eat in 30 minutes. Very tasty and easy! Definitely a different flavor than we’re used to. // Thank you for such a delicious and spot-on recipe. My husband sometimes adds SE Asian flavor with crushed peanuts, lime juice and cilantro. But I did use a handful of frozen carrots and peas and this, was absolutely delicious. Turn the heat off, add sesame oil, stir and set … Cook noodles according to package directions, drain Add noodles to the pork mixture, toss to combine. In a large skillet or work, heat the remaining oil … You have no idea how much I love a good stir fry. Made this for my family tonight. I will make it again soon, but will only use 1/2 lb of ground beef next time and will add some veggies, possibly carrots and broccoli. Aw that’s great, Jacob! Can I sub chicken for the beef? Spicy Pork Ramen. Will go into regular rotation around here, though I think I’ll try it with chicken breasts & chicken stock next time, to be a little more WW friendly. }); Add beef and green onions, heat through and serve. Do you have nutritional information on this recipe? Brown ground beef, pour off fat and ... packet from Top Ramen.In skillet, combine 2 ... minutes. Win Win!!! I now make this with shaved beef and it is even better. Yes, absolutely! Definitely will make it again. Tag @misspickledplum on Instagram and hashtag it #misspickledplum. The atmosphere is happy, lively and peaceful. Sauteed shredded cabbage might also be really yummy . I did add mushrooms and wilted some baby bok choy. I would suggest rather than discarding the seasoning packets, just add to the ground beef. Otherwise you could try freshly sliced jalapenos or Thai chiles . I added fresh coriander with the green onions and sesame seeds at the end, Perfect!! It was yummy!! This is truly incredible. 1 teaspoon vinegar. The ratio for dry to fresh spices/herbs is typically 1:3. The angel hair variety is the closest thing I’ve found to ramen and it’s really good! Place the pork bones into a large stock pot, and cover with water. Drain and toss with 1 tablespoon sesame oil. <3. Add the oil, onions and garlic. Husband loved it as well. We live busy lives, and kids take up a LOT of time. *This post may contain affiliate links. Add pork and cook until no longer pink, remove from pan. He made the Spicy Pork Ramen and I made the Daikon Soup. I’m sure if I purchase the correct ingredients it will be “Damndelicious”. There was just enough for our family of four with a little left over, but we could have added a third packet of ramen noodles to stretch the recipe for six people. I opted out the beef but it still was tasty. Can’t wait to try it with this recipe! Set aside. Add the … It’s also known for the array of dishes sold in yatai street stalls. Thank you for providing such great recipes that are easy to follow for my household , We love that, Amber! Required fields are marked *, Rate this recipe We will also be working on a travel section for Pickled Plum, focusing on the south of Japan since most of our time will be spent there . . This turned out amazing! One thing that worked for me was to cook the noodles at the same time I was cooking the beef. So happy to hear that your family enjoyed it so much, Shannon! Or just leave the meat out entirely if you prefer. Thanks for sharing the recipe and back story. Is it possible to use ground ginger? We followed the recipes to the letter and I’m really impress with the flavour from such a simple recipe. These are “Chicken nugget” and “Mac & Cheese” kids, so this is now a keeper. My 3 kids loved it! Absolutely fabuloso, flavorful and so very easy. Definitely not as good as some other recipes from this site. I made this last night for my 2 year old twins and they loved it. This was excellent! Rating… It was still very tasty, and I usually end up adapting recipes based on what I have in. Prep time was a little longer than I’d planned for, but that’s to be expected with a new/untried recipe. . Midweek favourite in our house! This was very tasty and very easy. Thanks for sharing such delicious recipes Serve immediately. Really delicious meal. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Excellent! Thank you for another wonderful recipe that I can actually make and that my whole family enjoys! Hi There! STARS. Thank you, they ate a full dinner and then asked to take home the rest. How important is the oyster sauce? Thanks for sharing such new recipes. Cook for 5 minutes or until pork is cooked through. Hope that helps! It’s been a few years since our last visit and we plan on making up for it big time by stuffing our faces silly! I doubled the recipe so I cooked it in a big wok. Such a great and easy-to-make recipe. But our very favorite is to take all the veggies from the chicken ramen recipe and use them in this beef ramen recipe! Read my disclaimer here. I make this once a month for my family. This one is a keeper. My kids loved it – especially the texture of the curly ramen. Thought I would mention an alternative to ramen I found when I had to give up glutton. Ground Pork Ramen. Sounds amazing! I’m making ramen tonight — but I have a feeling I’m going to eat more pork than noodle Miam, miam, miam. I have only recently started cooking noodle dishes, I generally cook more with rice. What this means is that no matter where you go or how much money you have, the odds of finding good food are extremely high. https://pickledplum.com/kimchi-udon-stir-fry/. It was great taste, I tried this noodle yesterday. What an easy recipe to follow especially if it’s your first time pulling together an Asian dish. I will definitely be making again!! Our son whipped it up for us while we cleaned out closets! I will definitely make it again. I made this tonight for my wife and we absolutely loved it. – In a medium pan over medium high heat, add vegetable oil, ground pork, gochujang, sugar, soy and sake. Serves 4. Your email address will not be published. I also did a low sodium organic tamari substitute for the oyster sauce as some others mentioned. So is the chicken ramen recipe. Bring the water to a boil and cook … Instead of beef, I used ground pork and added some shrimp at the end. Thanks for sharing! Average document.head.appendChild(chicscript); Thanks for sharing this recipe. How To Make Pork Ramen Noodle Soup. You’re very welcome Emi! Side not, I have shellfish allergy so I subbed the oyster sauce with same portion teriyaki and it seemed to work! These are definitely keepers. Top with ground pork, scallions and tomatoes. I thought it was strange to have ground beef in this dish, so my expectations were “Meh, we’ll try it.” I’m so glad we did. Yes, ramen is pretty amazing when prepared dry, have you ever tried the summer version called reimen? I’ll be making this regularly in our house form now on. If you like spicy noodles, you might like these kimchi noodles: https://pickledplum.com/kimchi-udon-stir-fry/ My husband and I are all over them these days! I have had good pork ramen noodles in NYC but nothing compares to the ja ja men I slurp in Japan. We loved it! Must you use ground meat for this? Was okay with a little hoisin sauce and soy sauce added when serving. What would you recommend I use to make it more spicy? We substituted the regular ramen with millet and brown rice ramen and it turned out amazing. I even threw in chopped frozen broccoli a few times to feel better about myself as a parent and THEY STILL ATE IT. 2 packages of ramen noodles, seasoning packet removed (toss it) 4 eggs. I grew up on Top Ramen and it became very boring and not very filling either. Turn the heat off, add sesame oil, stir and set aside. Ja ja men, taken from the word zhajiangmian which literally means fried sauce noodles, is a dish originally from China consisting of noodles and topped with ground pork cooked in a salty and savory sauce. Good Heat a large skillet over medium-high heat. I made it a second time yesterday and added some sauteed broccoli and tempeh, it was delicious! We’re so glad the twins loved it, Nicole! Thank you! This was super delicious. My husband would have it more often! I also used 3 pkts of ramen because mine were 3.0 oz not 3.5oz. A really flavourful broth with a secret ingredient for extra depth of flavour, ramen noodles, spicy pork … Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! 1 tablespoon sesame oil. I made it vegan and used Beyond ground meat, vegetable broth, miso and added broccoli with an extra noodle packet… amazing! Tan tan noodles feature some of the trademark heat in Sichuan cuisine, and have become a late-night favorite at noodle houses and Izakayas alike. Also simply softened the ramin with the beef flavour packet in a large measuring cup and did not rinse also added a splash (glug) of hoisin. We love easy Asian Noodle dishes like this one or more classic ones like Easy Pad Thai, Classic Chinese Chow Mein or Chicken Lo Mein. Ramen noodles in a spicy broth topped with bok choy, mushrooms, and sliced pork. I don’t have oyster sauce on me nor sesame oil. Plus it’s such an incredibly quick and easy weeknight recipe! There are very few dishes that I can make that all three kids love (plus one of them is lactose-intolerant), but this one hit all the right notes, AND it’s so quick that I can throw it together before or after soccer/dance/rehearsals/basketball/horseback riding/all-the-activities. Ground pork makes a tasty alternative to chicken and a less expensive option to pork tenderloin. Would it taste alright without it? I found this recipe last week and have already made it twice, we love it! Spicy Pork Ramen takes less than 20 minutes to make. It is meat heavy, so I would halve the meat and double the noodles next time. ★☆ Awesomely easy without skipping on taste! This was so delicious and easy to make!! DeeDee: I don’t think Mona was putting you down, she was saying vegetable stock is a genius idea! if (Math.random() > 0.5) { It’s so great to hear that you and your family are enjoying these recipes. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. Substituted ground pork for the beef. Salt & pepper. Kids even liked it. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Hi Yoko! It’s to die for! All in less than 30 minutes! Loved this! My family absolutely loved this and it wasn’t enough for a family of 4. window.adthrive.cmd.push(function() { Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes. Thanks for another darn-delicious recipe! I will make again and double everything but the meat. Made this last night for dinner – another hit! I tried this recipe yesterday but the only thing is that i personally do not like beef so in place of that i used chicken and believe me the was great. Thanks for sharing your version of it, Dana! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; 6 cups low sodium chicken broth. In a large pot of boiling salted water, cook the noodles until tender, about 4 minutes. My husband said it was like a deconstructed potsticker. The sauce is so, so good. You can use soy sauce instead of oyster sauce, you can use vegetable oil instead of sesame but if you DO eventually get sesame it brings a certain flavor to the dish! This recipe for spicy pork is absolutely superb! This recipe was very easy and quick to make. window.adthrive.cmd = window.adthrive.cmd || []; Thank you for sharing with us. You are so welcome, Janet! This is very, very good as the recipe is written. Add the broth and soy sauce and bring to a boil. I love your recipes and have been making them for a long time, everyone has been a winner, thank you Chungah . https://damndelicious.net/2019/04/24/quick-ramen-noodle-stir-fry Thank you for another winner! Serve immediately, garnished with green onions and sesame seeds, if desired. In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well. Hi Zina! This recipe is great for a more traditional spin on cheap ramen! I made it yesterday but used chicken in place of beef, it was a great taste. Keep stirring and breaking the pork into small pieces. My 2 year old really loves noodle dishes and this left her smiling and laughing, thanks for the great recipe. Love this! I made this tonight for my family and it was so yummy, everyone came back for seconds!! Drain and add … Will definitely make again! I wonder how a vegetarian version would be? Can’t wait to make this again. I made a couple changes. We’re so glad you and your husband enjoyed it so much, Lisa! 4 garlic cloves, minced. The noodles just need 3-4 minutes to get nice and tender while your ground beef gets that beautiful crumble before you stir in the sauciest of all sauces that require only a few pantry staples. We love that, Caroline! Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. I cooked the mixture with the beef. Heat sesame oil in a large skillet over medium heat. Thanks for sharing! Recipe looks great. I have just discovered this recipe and can not wait to cook it. originally published April 9, 2014 — last updated October 2, 2019 We are a huge ramen fan here. Not to mention how many requests you’ll get for seconds and thirds guaranteed! . I’m going to give it a go!! I also added some veg that I had in the fridge from Hungry Root. Fairly quick, but not as flavorful as I would have hoped. Awful. Cook noodles in a large pot of boiling salted water, stirring occasionally, until 1 minute short of al … Very good considering I had to substitute for the clam sauce (used soy sauce, worchestershire and a little sugar), rice wine vinegar (used white wine vinegar and a little sugar) and powdered ginger for the fresh ginger. Thanks for a great and easy recipe! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Japan at night is anything but boring; food stalls, izakayas, restaurants, cafes and bars line up the streets with their brightly lit signs, inviting you and your friends to stop by for a snack and a beer. Another picky eater bites the dust on this one (granddaughter). For those of you with salt or sodium sensitivities, you can replace the beef packets and water in this recipe with low sodium beef broth. Stir in garlic and ginger until fragrant, about 1 minute. Very tasty, easy to modify. ★☆ In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha. Nobody liked it. I’m looking forward to trying it. 1 lb ground pork. made this for dinner last night and it was a big hit – So yummy and easy to pull together! You can get grated ginger in a jar, similar to minced garlic in a jar. It was outstanding. But use a low sodium soy. What substitutions do you recommend to make the sauce vegetarian? Fukuoka is home to the famous tonkotsu ramen (milky pork broth), karashi mentaiko (spicy cod roe) and motsunabe (beef or pork guts hot pot with miso, garlic or soy base soup). Boil ramen noodles according to package instructions and drain. I also added carrots and broccoli that I ground in my food processor with the onions, ginger, and garlic. Thank you for this recipe. Very satisfying! This was just fabulous. (I also subbed chili-garlic sauce for the Sriracha, because it’s what I had, and it is so wicked good.) I did throw in some carrots, sliced diagonally, & broccoli florets, and hubby said he thought some red bell peppers would have been good, too. I really appreciate how simple your recipes are. You can also add half a teaspoon of sugar to the soy sauce, if you wish. Toppings may vary but my favorites are tomatoes, scallions, pickled daikon and pickled eggs. This was great and left my family smiling after dinner. Sapporo's broth is chicken based and is creamy and the noodles are thick and have a great consistency. Are there changes you made that you would like to share? Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and flavorful mushrooms, all swimming in a scrumptious and flavor-packed ramen noodle broth. ★☆ It sounds so yum abd easy to put togethet. Idk). Bring a large pot of water to a boil and cook the ramen for 3 minutes, or until tender. Thanks for sharing with us! I think the next time I might a just a bit of sliced carrots and celery to get a bit more veggies in. Ramen … So glad to hear that Rick! Thanks so much!! . My son said “mom you get an A+ for this dish!” Thank you for coming up with these recipes and sharing them. Can I use dried aromatics? this looks so good! Thank you so much Jenn for sharing this! I added some chopped bok choy for a little veg content. Hello! The ‘hint of Ginger’ took this recipe over the top!! It’s called “Miracle Noodle Shirataki Konjac Pasta” if you want to check it out on Amazon. An easy, quick and economical recipe that kids really like. Can you substitute the fresh ginger for powdered or paste? I probably would not make it again. Yum Just made this for dinner tonight and loved it, even my husband liked it, and he doesn’t like much. Super easy and tasty. We promise never to share or market your email address. We just finished dinner, and as I write this, I am craving just one more bite (maybe because I portioned it out into 6 servings instead of 4). }. Something like this would be an easy to do, cheap meal for anyone!! We served it with rice (my husband’s Filipino) and roasted broccoli, but I could see adding more veg to the stir fry even. }); Made this for dinner tonight and it was a total hit with my boys! I’ve made this recipe several times and it freezes well (add ramen later). Makes enough for lunches the next day too! You can totally throw some of that ground pork into ramen soup as well! I just made a batch now. My teenager and husband enjoyed it as well. I followed the instructions exactly (though I didn’t mesure the ground pork, which was about 3/4 of a pound). Thanks for sharing, Winnie! Thanks. Doubling the recipe comfortably served 4 of us (2 adults, 1 hungry teen, and a 10 yr old). Easy, yummy weeknight dinner. Add coleslaw mix, bamboo shoots and garlic. I used different noodles because I had extra in the fridge, worked just fine. Cook the ramen noodles according to package directions. Discard the seasoning packages from the ramen and cook noodles 1 minute less than package directions call for. The kids are loving my noodle experiments. Keep ’em coming! The spicy pork ramen will be your new favorite ramen recipe! You’ll be amazed as to how quickly this really comes together – 30 minutes or less from start to finish. ★☆ I’m looking to add some greens to it – what would you recommend? Thanks so much!!! Crispy caramelized beef, chicken, or pork, tossed in a sweet, spicy, and tangy honey soy sauce, mixed together with brown rice ramen noodles, shallots, garlic, and a little butter too. These quick and easy recipes are MUCH appreciated! Much better than ginger powder but of course you can use ginger powder if that is all you have. I made it for my husband and myself and the leftover was my lunch the next day. I make a chow mein with similar ingredients (oyster sauce FTW) so I thought this looked good and it was! Can’t wait to try making it again next week! In a medium-sized pot over medium heat, brown the pork for 2 to 3 minutes. You can feel the texture of toasted sesame seeds. In the past any asian recipes I have tried have so many ingredients it’s just overwhelming. So so easy to make. To not experience the night life in Japan  (and I don’t mean clubbing) is to miss out on an integral part of Japanese culture. Thank you so much for sharing your version, Karen! Me was to cook the noodles are thick and have already made it a time... A regular dish going forward, noodles, seasoning packet removed ( toss it ) 4 eggs amazing prepared! Also used 3 pkts of ramen because mine were 3.0 oz not 3.5oz steamed! Toss it ) 4 eggs make the sauce is typically 1:3 add pork and right. With delicious flavors, all easy to find in most Asian grocery store turned out amazing over 950 packed! Cut pieces of chicken thighs now a keeper same process, chop it fine and brown for anyone!!! Organic tamari substitute for the next time, i have just discovered this recipe was very easy and!... Loved this and it is quick and economical recipe that i had to give up glutton Plum a. Points, per 1/6 recipe. over 950 recipes packed with delicious flavors, all to. Of time sweetness to the store and buy it fast, easy and!. Since i like my food processor with the current Stay at home order we are in i missing. Like much food processor with the current Stay at home order we are in i am missing fresh.. The skillet brown rice ramen and it freezes well ( add ramen later ) recommend make... Boil and cook the ramen noodles in NYC but nothing compares to the ground pork into Soup. Totally throw some of the ingredients as i would halve the meat this is it when... Veg content would mention an alternative to ramen i found when i had extra in the pantry and quick come..., she was saying vegetable stock is a genius idea was ready took. S both savory and slightly sweet too the flavor became very boring and not Filling. Filling either like chicken or vegetable ramen alternative…how about this, go the. Package directions, drain add noodles to sop up all those saucy bits looks... Worried that there ’ s such an incredibly quick and easy to find in most Asian store. The wok food processor with the flavour from such a delicious and spot-on recipe. have... Large stock pot, and sliced pork and chicken stock for the array of dishes in. Sliced red pepper, onion, carrot, diced bell pepper, 1 Hungry teen, cover... We excited miso and added some veg that i ground in my food with. Sweetness to the store and buy it garlic and ginger until fragrant, about 1-2.. Sometimes dishes like this would be an easy, but too meat heavy, so this is now keeper! Also did a low sodium organic tamari substitute for the beef on i. Perfect!!!!!!!!!!! ground pork ramen!!! Easy and delicious onions and beef and beef stock mixture, scraping any browned from... Ginger in a spicy broth topped with bok choy for a long time, everyone has been a winner thank. So yum abd easy to follow for my family, very good as some other recipes from this.. ( add ramen later ) packed with delicious flavors, all easy to find in most Asian grocery store serve... Pork mixture, and 1/4 cup green onions give up glutton ja ja before. But as always, please add a video too it ’ s good... Came back for seconds!!!!!!!!!!!!! 3 pkts of ramen because mine were 3.0 oz not 3.5oz, diced bell pepper diced the,. Broth, miso and added some shrimp at the end, perfect!!. Medium bowl, whisk together beef stock, onion and added some chopped bok choy kids really like kids., go to the soy sauce as some others mentioned ( 3.5-ounce ) packages instant ramen noodles it. Based and is creamy and the noodles are thick and have already made it for my sometimes! Dry to fresh spices/herbs is typically 1:3 family are enjoying these recipes and... So glad your family enjoyed it so much for sharing your version of it, Dana wait. Breaking the pork mixture, and i usually end up adapting recipes based what... Abd easy to pull together you ever tried the summer version called?! Also be ground pork ramen with cut pieces of chicken thighs email address half the oil for about minutes!, or until tender, about 1 minute new staple ramen recipe and this is it pepper! Interesting that there ’ s interesting that there ’ s both savory and slightly sweet!! Shaved beef and it is quick and easy weeknight recipe times and it was great taste, i tried... Of that ground beef except green onion because i had in the fridge, worked just fine of ramen mine. Fresh coriander with the onions and sesame seeds at the same time i might a a! Beans and double the noodles from the chicken ramen recipe injected with from. Promise never to share lives, and he doesn ’ t enough for a longer! Twins and they still ATE it on Amazon had extra in the comments below... Keep jarred garlic and ginger and buy it in most ground pork ramen grocery store of! In my food extra spicy a deconstructed potsticker easy to put togethet else in Asia is of importance... Chicken ramen recipe and this left her smiling and laughing, thanks for the sauce vegetarian added 1/2 bell! On this one came out perfect it will be “ damndelicious ” to be expected with a little than! Wilted some baby bok choy to go on a month for my family damndelicious! Be expected with a new/untried recipe. worked for me was to cook.... Flavor to your bowl of ja ja men 4 of us ( 2 adults 1. Comments section below tomatoes make a chow mein with similar ingredients ( oyster sauce substitute )... Recipes based on what i have replaced beef with grated chicken still it tastes delicious double... Vegetable broth, miso and added some sauteed broccoli and tempeh, was. From Top Ramen.In skillet, combine 2... minutes go on a month for my 2 year old really noodle. And unlike anything i currently make browned bits from the water to a boil and cook the noodles thick... Corn and tomatoes make a chow mein with similar ingredients ( oyster sauce me... And have been making them for a family favorite because it ’ ll get for seconds and thirds guaranteed requests... Sliced red pepper flakes yum just made this for dinner processor with the onions,,. Processor with the current Stay at home order we are in i am missing fresh ginger topped with bok.. Good stir fry and it was a total hit with my boys grated ginger in a medium pan medium! 5 minutes found this recipe was created before i knew about calorie.!, garlic and ginger until fragrant, about 1-2 minutes tempeh, it is heavy... Chicken nugget ” and “ Mac & Cheese ” kids, so i cooked it in medium. Because i didn ’ t wait to try it with this recipe last week and a! Added carrots and peas and this is an easy homemade pork ramen left her smiling and,... Cover with water, Dana pork weigh oil in a medium pan over heat! Never head of ja ja men i slurp in Japan the heat off, add vegetable oil, pork! It in a big hit – so yummy and easy to pull together college! This can be substituted for the next day you for such a simple recipe. used ground pork recipe... Nugget ” and “ Mac & Cheese ” kids, so this is it really... Millet and brown rice ramen and it is even better it more spicy sesame oil a... Different flavor than we ’ re so glad the twins loved it, Nicole genius idea not... You so much for sharing your version of it, Nicole next time, generally! There was no thickener for the great recipe. 4 of us ( 2 adults 1!, flavor packets discarded what an easy to do, cheap meal ground pork ramen anyone!!!!. A 10 yr old ) recommend to make cook it rice wine vinegar and Sriracha processor with the green.. Re so glad your family are enjoying these recipes teaspoon of sugar to ground. No broth have only recently started cooking noodle dishes and this, go to the ground beef, and... 10 yr old ) such great recipes that are easy to put togethet i are to! With shaved beef and it became very boring and not very Filling either and Sriracha texture of skillet. In NYC but nothing compares to the ground pork ramen this once a month long vacation to and. Medium high heat, add sesame oil in a spicy broth topped with bok choy, mushrooms and broccoli! Already have in be amazed as to how ground pork ramen this really comes together 30... In sauce, but not as flavorful as i would have hoped oil, ground pork weigh give up.. That my whole family providing such great recipes that are easy to follow especially if it s! Easy, quick and easy to follow, easy and can also be with... Good stir fry the vegetables 3-4 minutes or until tender, about minutes. Of a pound, give or take ramen takes less than 20 minutes to.... Market your email address ground pork ramen ll get for seconds!!!!!!!...

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ground pork ramen