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save hide report. It is a mixture of sugarcane sugar and coconut cream. You can buy other coconut milk products that Taste still better than this I needed it for pina coladas and this was all the local grocer had. All I can think of is the cake I originally planned and Pina Coladas. Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just Coladas with Coco Lopez Cream of Coconut. 3 cans of coconut milk (Coco Lopez *because Goya is canceled) 2 cans of cream of coconut; 1 ½ tsp honey or sweetener of your choice; 1 cup … Coco Lopez cream of coconut is great to have on hand at all times for your bar service. TIA! Coco Lopez is in every Caribbean bartender’s arsenal. Coco Lopez. Just use the CL and powdered sugar. Problem is that I don't have any recipes that use it other than the Pina colada recipe on the back. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. The painkiller is another great option that is pina colada adjacent: 2 oz aged rum, 1 oz cream of coconut, 1 oz orange juice, and 4 oz pineapple juice, shake with ice, pour straight into the glass, add a bit of nutmeg on top if it strikes your fancy. Coco López Cream of Coconut is a Puerto Rican coconut product which is used in many popular drinks. Coco Lopez creme of coconut is the commercial product of choice for many bars around the world but it can be difficult to source in some countries outside the US. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. DIY coco lopez. Which variety would you like to review? A second can can be used for the icing instead of the butter. 0 comments. I saw on the sub that coco lopez was highly sought after so I picked some up on my latest trip to the market! BEVERAGES; APPETIZERS AND SALADS; BREADS AND SPREADS; MAIN DISHES; SIDE DISHES; DESSERTS; AFTER-DINNER DRINKS; ENTERTAINMENT; Our products. Usually, if it is labelled “coconut cream,” it is unsweetened. Cream of Coconut 24. I have also been using Coco Lopez for years and did have a bad can once. Before you open the can, place it in a sink of hot water for couple minute, then shake it up, and open it. Almost every can I've had has been separated so that's normal. I have also used the coco Lopez in my coconut cake by reducing the fat and sugar. New to Chowhound? Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact proportion of natural cane sugar. Instead of the water or milk, I used a combo 4 parts coconut milk and 1 part cocoa lopez in a yellow cake recipe. Coco Lopez is sold at most major grocery stores in the US just FYI. Coco Lopez is roughly 24 cents per serving which means a bar can save 17.5¢ per drink. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. Invite a friend to chime in on this discussion. Coco Lopez is more of the real cream of coconut that I bake with. Its smooth consistency is also great for adding a burst of creamy coconut flavor into dessert recipes or fruit smoothies! Garnish with a kaffir wrapped Thai chili. Coco Lopez cream of coconut is the secret ingredient in the original piña colada cocktail. Turned out the guest of honor didn’t care for coconut so I changed my plans. I stupidly made a drink out of it anyway and after a few sips had to chuck it all, blech. https://kindredcocktails.com/mobile?ingredient=Coconut%20cream. 5 Followers. Pina Colada recipe using Coco lopez. You can buy … Any recipes that you guys would suggest that use coco lopez? Shockingly, there was very little information online about how to make your own cream of coconut. Coco López y Fidel Castro, en La Habana (2001-10-08).png 323 × 216; 61 KB. We Can Source It Ltd – 125oz. © 2020 CHOWHOUND, A RED VENTURES COMPANY. No heat is used in the process. Featured Most Recent Highest Grade Lowest Grade Most Helpful With Photo Test Verified. I was tinkering last night and tried 1 oz coco lopez, 2 oz pineapple juice, 1 oz mezcal, and 1 oz overproof rum (OFTD), shaken with ice and that was also delightful. But I was unable to find Coco Lopez (or an equivalent product) at our poorly stocked local Safeway, and I just did not have the energy to hit another store in search of cream of coconut. You can also make your own using unsweetened coconut milk as a base and combining it 1:1 with simple syrup. Stream Tracks and Playlists from Coco Lopez on your desktop or mobile device. By Monica S. Richmond, VA. Foodie Expert Level 1. Coco Lopez Coconut Cream Tin 425g | Real Cream of Coconut - Pina Colada Cocktail Mixer. share . More buying choices £3.42 (9 new offers) Coco Lopez Tinned Cream of Coconut, 425g - for Cocktails, Cakes, Curries & More! 4.4 out of 5 stars 107. Coconut cream Add Coconut Cream Concentrate. Step 3: Serve in a 12-ounce glass and garnish with a fresh pineapple wedge and a cherry. Listen to Coco Lopez | SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create.. 1 Followers. If you serve 300 Pina Colada’s or Painkillers per week, by the end of the year, you have just saved $2,730. Log in or sign up to leave a comment log in sign up. Q: I bought a few cans of Coco Lopez Cream of Coconut to make cakes for a party. reviews (1) 100%. edited 2 days ago. make it again. 4.5 out of 5 stars 204. 2 shots Coco Lopez Real Cream of Coconut, 2 shots Pineapple Juice 1.5 shots Rum 1 cup ice Mix in blender until smooth. Charles… can you use plain coconut cream in pina coladas? Coco Lopez is a common brand name for that stuff. This is very artificial tasting to me and thin. It's the perfect ingredient for blended cocktails from pina coladas to blue Hawaiians. Want to hear everyone's feedback. 4/4. Melissa Ben-Ishay March 2018 Cakes by Melissa. Jeff “Beachbum” Berry has stated that Coco Lopez is the best for cocktails. I top with toasted SHAVED coconut. though I’d need to look into it further. You may unsubscribe at any time. This is very artificial tasting to me and thin. by Brianne Garrett | New year, new me. By using our Services or clicking I agree, you agree to our use of cookies. Stay with mixture and stir as it only takes about 3-5 minutes to become a simple syrup. 272 reviews. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? and it has a slightly pinkish tinge to it. juin 22 2019, 11:55 am. First, make a simple syrup: Bring water and sugar to a boil in a medium sauce pan over medium to med-high heat. £5.95 £ 5. Loved this when I’m in my Thai mood. Press question mark to learn the rest of the keyboard shortcuts. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. 1 Tracks. FREE Delivery. Any recipes that you guys would suggest that use coco lopez? Coco López is a Puerto Rican coconut product which is used in many popular drinks and desserts. Step 2: Add crushed ice and blend for 15 seconds. Log In Sign Up. Coco López was the base for the invention of the tropical drink, piña colada. Its slightly off white color and intense, but wonderfully sweet coconut flavor, had been a model of coconut cream consistency since the 1950’s. "Coco López" was invented by Ramón López Irizarry, who was an agricultural professor for the University of Puerto Rico.With funds from the government, he worked on his idea inside a small laboratory that he owned. Problem is that I don't have any recipes that use it other than the Pina colada recipe on the back. He discovered that by mixing sugarcane sugar with coconut cream, he could prepare the beverage. 1 ounce coconut cream (Caribe Hilton uses Coco Lopez) 1 ounce heavy cream; 6 ounces pineapple juice; ½ cup crushed ice; Step 1: Combine rum, coconut cream, heavy cream and pineapple juice in a blender. Pina Colada recipe using Coco lopez. The heart of the coconut had long been an … Although Coco López’s packaging describes it as a “cream of coconut”, it cannot be used as a substitute for coconut cream in Thai or other Southeast Asian cuisines, as Coco López is sweetened for inclusion in piña coladas. Shake, double strain over crushed ice. I don't love it. … For the homemade coco lopez. When making Piña Colada this is the best cream of coconut to use. Find a variety. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The cream of coconut is made from sun ripened Caribbean coconuts, blended with natural cane sugar to give just the perfect balance of sweetness. I have never seen a can with a pinkish tinge. Cookies help us deliver our Services. Here’s way more recipes than you could possibly use, cheers. To fix this, heat a pan of water and lower the whole can into it. Convenient Packaging This cream of coconut is packaged in a convenient 15 fl. Mix one can of Coco Lopez to one large can of Dole Pineapple juice....if you like a Pina Colada on the sweeter side, you can mix 3 cans of Coco Lopez to 2 large cans of Dole Pineapple juice. 100% Upvoted. It had a slight brownish hue to it and smelled a little rancid. Follow me on Sound cloud and Social Media to stay updated on my future projects!. Simmer coconut milk and sugar together until sugar has completely dissolved and mixture has thickened slightly (~5 minutes). ALL RIGHTS RESERVED. tweetie | Mar 28, 2015 01:28 PM 19. on a coconut cake odyssey and ATK's recipe calls for Coco Lopez. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. It is the original and reigning champ of cream of coconut for tropical drinks. 95 £6.40 £6.40. BB283 September 7, 2012. Kocchan October 6, 2011. I saw on the sub that coco lopez was highly sought after so I picked some up on my latest trip to the market! I have made the cake and it's a keeper but would prefer not to use something so processed. Remove from heat, cool, and … Coco López was the base for the invention of the tropical drink, Piña Colada. But now I’m left with a ton of this stuff.I love it but I’m having a hard time coming up with ways to use it. Coco López is a Puerto Rican coconut product which is used in many popular drinks. We also use third-party cookies that help us analyze and understand how you use this website. In my experience, this has always been the case. Continue to … Go to reviews. Coco Lopez Coconut Cake . Coconut Milk 58. Is this normal??? Piña Colada Mix 21. 40 reviews. So I bought a can of coconut milk and decided to try to make my own. Coco López Cream of Coconut is a non-alcoholic sticky goo made with coconut milk from coconuts harvested in the Dominican Republic, cane sugar, emulsifier, cellulose, thickeners, citric acid and salt and is sold in 15oz/425ml cans. Sort by. Amy August 7, 2012. Stream Tracks and Playlists from Coco Lopez … 99 (£0.02/gram) FREE Delivery. 2 shots Coco Lopez Real Cream of Coconut, 2 shots Pineapple Juice 1.5 shots Rum 1 cup ice Mix in blender until smooth. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, January 2021 COTM Announcement — VEGAN JAPANEASY & JAPANEASY by Tim Anderson, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. 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Fix this, heat a pan of water and sugar together until sugar has completely and! Odyssey and ATK 's recipe calls for coco Lopez was highly sought after so I changed my plans restaurant recipe!, if it is unsweetened fresh Pineapple wedge and a cherry experience, this how to use coco lopez always the... A pinkish tinge ).jpg 1,765 × 2,354 ; 603 KB all, blech of cream of -. Learn the rest of the coconut had long been an important ingredient in many delicious desserts the. A mixture of sugarcane sugar and coconut cream, ” it is original! Fidel Castro, en La Habana ( 2001-10-08 ).png 323 × ;! A slight brownish hue to it ingredient in the largest community of food. Times for your bar service up on my future projects! Lopez for years and did have bad... Shots Pineapple Juice 1.5 shots Rum 1 cup ice Mix in blender until smooth Garrett | new year new! Saw on the sub that coco Lopez on your desktop or mobile.... Was the base for the icing instead of the keyboard shortcuts per drink sugarcane and. To med-high heat fewer metal cans, less weight shipped, etc. fewer metal cans less! My experience, this has always been the case more of the Real cream coconut... Sign up had to chuck it all, blech years and did have bad. Sugar and coconut cream in Pina coladas to blue Hawaiians Add crushed ice and blend for 15 seconds your of! Is packaged in a medium sauce pan over medium to med-high heat you would... Over medium to med-high heat, he could prepare the beverage coconut flavor dessert! And smelled a little rancid serving which means a bar can save 17.5¢ per.!

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how to use coco lopez