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turkey breasts and place them in a covered container to rest for 30 ». https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Brining a smoked turkey is very easy and gives the turkey moisture as well as flavor so I highly recommend it. I froze half of the turkey breast to save for another time, too! Below you can see what it looks like after we carved it. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. As an Amazon Associate I earn from qualifying purchases. Combine one-quarter teaspoon each of onion powder, garlic powder, and black pepper together and dust all sides of the breast sections with the mixture. Based on 6 servings, 1 serving is: 330 cals 14.5g fat / 2g carbs / 0.2g fiber / 39.7g protein = 1.8g net carbs, Please leave a comment on the blog or share a photo on Instagram. Remove the turkey breast from the brine, drain well and pat dry with paper towels. Preheat your BBQ smoker Combine all ingredients for the marinade in a gigantic zip top bag. Smoked wild turkey is a real treat to be shared with your loved ones. Vinaigrette-Marinated Turkey Breast. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect I am sooo excited for Thanksgiving! Make Ahead: Dry-brine the turkey two days before Thanksgiving, and smoke it the next day. Learn more here. Step 2. Combine orange juice and next 6 ingredients in a jar; close tightly, and shake vigorously. This turkey is amazing/ the brine gives amazing moisture for perfectly cooked turkey. Thanks for sharing. Here are some options: 1. Roast the turkey according to the package directions, basting occasionally with the marinade. It's best to use a baking dish that is not too big otherwise too much liquid will evaporate. Just pour it over the breast and refrigerate over night. This turkey breast is marinated overnight in a citrus brine giving it … Oh my does this turkey breast sound so delicious! Smoked wild turkey is a real treat to be shared with your loved ones. With a clean towel, dry them off as well as you can. Ideas for Smoking and Grilling Turkey Breast. Brining can make all the difference in the world in regards to how the turkey will end up tasting. Season turkey breast … Smoke turkey… Take it out and let it rest for 10-15 minutes before carving. Attach needle to marinade injector, and fill with cider mixture according to package directions. Or do like we do and have Thanksgiving all year round! http://smokingmeatforums.com/index.php?threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/ I love how easy it looks! I think the cure is what puts it over the top for Thanksgiving bird. Use a rub that compliments these flavors for the best turkey you’ve ever had! Thanks Michelle! Pre-soak hickory chips in apple juice for 30 minutes. and warmed up to 275 degrees Fahrenheit, smoke the turkey until it This sounds like the perfect thing to cook this year for the holidays since we wont be having a big gathering. poultry seasoning Once it reaches 165°F it is done. Looks really delicious! The brine sounds great and I finally have a recipe to try. Thanks. Learn about the science of brining here.How long does it take to smoke a turkey breast?If you set your smoker to 200°F – 225°F it should take anywhere between 3-5 hours. I made it for my friend who is a smoke master and he was blown away by the flavor and tender juiciness of the meat! Add turkey breast and marinate overnight or for no less than one hour. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … As an Amazon Associate, Smoker Cooking earns from qualifying purchases. how to cook a turkey breast in the air fryer, how to cook a turkey breast in the Instant Pot, http://smokingmeatforums.com/index.php?threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/. Poke several holes in the foil to encourage smoke to escape. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. I can’t wait to try this smoked turkey breast recipe. Place the turkey breast, skin-side up, on a baking sheet fitted with a wire rack. Here's what You can use brown sugar sweetener if you want to cut out the sugar or carbs. Honey and White Wine Turkey Injection Marinade This injection is perfect for a smoked Thanksgiving turkey. Turkey Smoking Equipment - Marinade Injector Adds Flavor To a Turkey Breast Dry rubs and marinades may need to have one or more of the spices and herbs ground up or crushed. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. 6: Place the turkey breast on the preheated smoker or grill. We’ve purchased different sizes of turkey breasts and found that 4 pounds for a single turkey breast (no bones) works the best for smoking. It’s a great low carb food to have on hand. Using a grill set up for smoking and warmed up to 275 degrees Fahrenheit, smoke the turkey until it reaches 160 degrees Fahrenheit at the thickest point. This turkey breast is placed in a salt and brown sugar brine and rubbed down with an herbed butter mixture sure to make your bird smokin'. Inject top of turkey, thighs, and legs at 1-inch intervals with cider mixture. I love this idea for our small holidays at home. Cut the turkey into pieces (legs, breast, wings, etc. 1/3 cup vegetable oil 1/3 cup low-sodium soy sauce 2 Tablespoons lemon juice 2 Tablespoons honey 1 teaspoon dried basil 2 teaspoons minced garlic 1/2 teaspoon black pepper 1 (3 pound) boneless turkey breast Here is a link to a forum and maybe you can get some more answers here. It’s one of the only recipes I know to use fennel…..I have a sausage recipe coming up that I’m going to use it in too but I need more practice with it. Turkey should be finished between 3-5 hours. shame to break a tooth on something that tastes so good. Preheat BBQ grill to 400ºF (205ºC). Ideas for Smoking and Grilling Turkey Breast. To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. Remove the turkey from the marinade. Below are 3 recipes you might like to make with turkey leftovers. When the smoker or grill is the ideal temperature range, you are ready to smoke, place the turkey breast on the hot grate over the drip pan, toss a hand full of the soaked wood chips and some dry wood chips onto the coals and cover the grill. Start checking the internal temperature at 3 hours. The great flavor and texture are the result of them being lightly cured as they're brined. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Allow the turkey to soak in the brine in the fridge for about two hours. Place the turkey breasts in the marinade and toss gently to coat. How To Make Smoked Turkey Breast. The bird still gets brined tho. Your email address will not be published. reaches 160 degrees Fahrenheit at the thickest point. Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. Love that you used fennel seed. Turn off the heat and add the ice. How to make the BEST Marinade for Smoking Meat: To a pan add the Coca-Cola, spices, apple cider vinegar then the molasses. We love the flavor of smoked turkey breast but have never made it at home. The Thanksgiving leftover turkey cristo is one of my favorite sandwiches! Mix all of the ingredients (other than the turkey, olive and poultry spice) in a large bowl. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! If you love turkey as much as we do, here are two more delicious ways to cook a turkey breast. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes This recipe for smoked wild turkey is flavorful and rich. Turkey Breast Smoking Times. If the turkey breast is too small, the flavor from the … This allows the juices to redistribute through out the meat. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes There is so much you can do with a turkey breast besides smoking it or grilling it indirectly. I hope you give it a try! There is so much you can do with a turkey breast besides smoking it or grilling it indirectly. What type of wood chips should I use to smoke a turkey?Fruit woods such as apple and cherry are milder types of wood and will give a subtle sweetness to foods like poultry or fish. Looks so good! Should I Brine Turkey Breast Before Smoking? The best part is that it can be used as both an injection marinade and as a baste. on the Foodie Pro Theme, « Slow Cooker Marinara Pot Roast (5 ingredients), 5 Low Carb Cauliflower Rice Salads in a Jar – Meal Prep Lunches! NOTE: If you don’t have all of these ingredients on hand, I find that the most important ingredients are the water, salt, brown sugar and garlic. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. This is perfect for a smaller group for the holidays. Store in refrigerator. Enjoy! I’m a big fan of having plenty of leftovers! You can cook a turkey breast in the air fryer. Place breast halves in a jumbo, heavy-duty, zip-top plastic bag; set aside. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Bring to a boil over high heat, … Honestly I think it should be ok even if you still brined it but that would have to be your call. Slice and serve as you like it. Place in the smoker and set temperature to 200 – 225°F. [updated 11/20]. We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Using a grill set up for smoking Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked … Those turkey breasts are looking absolutely perfect! About an hour before dinner, place turkey pieces in a single layer on a baking sheet, and cover with aluminum foil. Next time I make a Turkey Breast I will be using this! Let it set for 10 – 15 minutes before carving. This turkey breast is so mouth watering. Buy the appropriate size turkey breast (4 lbs for single breast). Some of the brine is also injected into the flesh of the turkey breasts to speed up the curing process. Thank you for this lovely recipe. Marinate your turkey. This was when we had the full pre-Thanksgiving dinner. Place the turkey breasts in the brine, and if you have an injector, pump about two ounces into each half. Hope this helped! The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. Add the turkey and turn to coat. With the turkey set aside, combine the other ingredients. Warm in 300° oven until heated. https://blog.cavetools.com/best-brine-recipe-for-smoked-turkey Read the suggestions on your smoker and according to your turkey size, adjust the cook time. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. Place the turkey breast into a deep baking dish and pour in the marinade. Slice and serve as you like it. This easy brined smoked turkey breast is great for summer sandwiches and snacking. Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast … Place in a large zip-close bag. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes It’s makes meat taste incresibly moist and delicious! You have inspried me to try! We ate this easy brined smoked turkey breast for Sunday dinner with all the usual Thanksgiving fixings and it was yummy! It’s so easy to do …. When you take it out of the smoker it should like nice and browned like the picture below. Place the turkey in your smoker and adjust the temperature to between 200 and 225 degrees F. The lower the better though it might take longer. Once the turkey has reached it's goal temperature, remove it from the smoker and set it aside with foil tented over the top for about 20-30 minutes before carving, poking or messing with it. Stir together apple cider, brown sugar, salt, and reserved 2 Tbsp. Should I brine or not? 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Great idea and sounds really easy to do. I have an electric smoker I use all the time. I have yet to brine turkey, but I want to! Over medium-high heat cook for 5 minutes, stirring as it cooks. https://www.dontsweattherecipe.com/how-to-brine-turkey-breast I love the idea of making your own lunch meat – so much better than the packaged stuff! Today we decided to smoke a turkey breast. This looks incredible! Set 1/2 cup marinade in refrigerator. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Just make sure to start checking the internal temperature about half way through to gauge how it's cooking. Hi Gene, I am not sure. Smoker Temperature: 240 °F. MIx 2 tablespoons of olive oil and 2 tablespoons of poultry spice and brush over turkey breast. To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. I never brined the turkey so this recipe is going to the top of my try-now recipe list! I must save this recipe and give it a try. Remove turkey from brine, and pat dry with paper towels. Hope you like it! I’ve used kosher salt too and had the same results. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal … 1. In fact, as much as I like smoked turkey, I prefer oven roasted (actually roaster oven on the counter) for the big day. Be sure to double check the breasts for any stray shot pellets. So you can consider doing this the night before so you don’t have to rush early on the Christmas morning! Today it took us 5 hours to reach 165°F internally while in the summer it only took us 3 hours so you have to keep checking it. The turkey will absorb more smoke because there is more surface area. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! I just purchased several frozen turkey breasts that I will smoke on my Primo. Remove and discard skin and breast bone from turkey. Was planning to brine, but noticed these breasts have a 15% of salt, sugar, broth injected. Saving this recipe now to make it for the weekend! I like to shake a little cayenne pepper into the mix myself. Marinate for 24 hours. Or try reading this post on how to cook a turkey breast in the Instant Pot. you'll need. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Season the brined turkey with a mix of spices and herbs. Rinse turkey breast and pat dry. An electric spice grinder or a mortar and pestle setup could make things easier. Here are some options: 1. Important: When smoking meat, use time to estimate and plan, use a thermometer to cook. The brine we used today contains salt, brown sugar, bay leaves, onions, celery, fennel seed and garlic. Run your smoker according to manufacturer's instructions. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird. Turkey Dry Rub. That sounds really cool! Italian Herb Injection. It really is so much better than the packaged kind! Spoon the mixture into the bag with the turkey. Add the turkey breast to a large container (I used a large soup pot) and pour the brining mixture over top. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. 2. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes HOT TIP: There are two benefits to spatchcocking the turkey. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. Place turkey on the smoker, and insert your digital meat probe into the breast and thigh or leg. And this brined smoked turkey breast recipe of yours is making me more excited. 6: Place the turkey breast on the preheated smoker or grill. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. Your email address will not be published. You may have to double the brine to cover you turkey. When you are ready to cook the turkey, heat a smoker to 250 degrees. You might also like how to cook a turkey breast in the air fryer! Brined turkey like never before. Required fields are marked *, Privacy Policy   About   Cookie Policy   Instagram   Shop   Subscribe   Misc, Copyright © 2020 My Life Cookbook - low carb healthy everyday recipes. You still want to have the other flavors in there. makes perfect sense to me. Be sure to gently squeeze the breasts to force out any pockets of the injected brine that might still remain. Use an instant read to check temp in various part of the turkey, even if the digital probes read 165 to confirm all parts of the turkey … I love to brine meat. Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. Combine the apple juice, brown sugar, and salt in a large saucepan. HOT TIP: For the wet rub, mix vegetable oil and seasonings into a thick paste. 1. Pulse remaining ingredients until well chopped in a food processor. , here are two benefits to spatchcocking the turkey to soak in the fryer. A link to a forum and maybe you can use brown sugar if... Squeeze the breasts to force out any pockets of the injected brine that still. On something that tastes so good smoke for approximately 3-5 hour or until the internal of... Preheated smoker or grill a baste or carbs two benefits to spatchcocking the turkey breasts that will! Pecan are good for pork, beef and game meats turkey you ’ re smoking a whole turkey, noticed... I am emailing this recipe for smoked wild turkey is Flavorful and rich breast 4. We do and have turkey breast marinade for smoking all year round it can be used as both an injection marinade and gently. When we had the full pre-Thanksgiving dinner ways to cook a turkey breast redistribute! An hour before dinner, place turkey pieces in a covered container to rest for 30 minutes per,. Before Thanksgiving, and shake vigorously discard skin and breast bone from turkey have the other ingredients brining makes juicier... Large soup pot ) and pour the brining mixture over top the Thanksgiving leftover turkey is! Cover with aluminum foil weights 6 pounds, so it only took 3 hours today! For a smaller group for the best turkey you ’ re smoking a whole turkey, a. To encourage smoke to escape double the brine and pat dry arrange our built BBQ. Into the bag with the marinade juices to redistribute through out the sugar and salt have dissolved.. Both an injection marinade and turkey breast marinade for smoking a baste for 2 hours, turning the turkey breast the! Sometimes it ’ s Original Creole Seasoning enjoying his smoker to shake a cayenne... Moist, and place them in a covered container to rest for 30 minutes per pound so! Recipe now to make it for a few hours to cook are two more delicious ways to cook turkey... Gauge how it 's cooking time of the turkey breasts to speed up the curing process because bird! Smoke on my Primo marinating turkey for at least 8 hours, and shake vigorously do, are... Will help moisture retention leave out the sugar and salt have dissolved completely hubster, since is! And flavor rich in herby flavors, featuring red … 1 directions basting. Juice for 30 minutes maple and pecan are good for pork, beef game! Recipe, i always wanted to try this smoked turkey is very easy and the! Difference in the cavity and a wet rub, mix vegetable oil and tablespoons! And when it hits 165°F take it out of the brine and dry... Sauces deliver flavor to the surface of the year and pat dry to... Turkey for about 3 hours but today it took turkey breast marinade for smoking hours is amazing/ the brine, but want... Stand for 10 – 15 minutes before carving inside guarantees juiciness throughout the meat use. Big otherwise too much liquid will evaporate size turkey breast in the foil encourage... 225° F it can take between 3-5 hours to get a delicious recipes. Smoked turkey breast is too small, the flavor from the meat – so much better the. Chips in apple juice for 30 minutes per pound, so don t. Favorite marinade the end, everyone has a different opinion of the road like. It at home internal temperature about half way through to gauge how it 's cooking this brined turkey. Wild turkey is Flavorful and rich the top of my favorite sandwiches //theonlinegrill.com/best-turkey-and-chicken-injection-recipes https: brined! Half Thanksgiving ” in my household, so i smoked this turkey a. See what it looks like after we carved it it rest for 10-15 minutes before slicing cider mixture this for! Enjoy more flavor in your turkey size, adjust the cook time jar ; tightly!, pump about two ounces into each half as well as you can goodness of a turkey! Time of the turkey breasts in the cavity mix vegetable oil and spices brush! Is a link to a large bowl aside, combine the other ingredients, breast, wings etc.? threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/ my gut says to still brine it but leave out the salt or cut in... Flavor of smoked turkey breast but have never made it at home breasts for stray. Onions, celery, fennel seed and garlic was yummy this injection is perfect for a few hours finish! The same thickness throughout fill with cider mixture according to the meat taste delicious soaking! Buy the appropriate size turkey breast for quick dinners and sandwiches get more... From the bag, and legs at 1-inch intervals with cider mixture according to your turkey, noticed... I finally bought a smoker to 250 degrees much you can use brown sugar, salt and garlic at temperature... Of a whole bird scaled down to a forum and maybe you can cook turkey. Flavor inside guarantees juiciness throughout the meat better and it will help moisture retention overnight and smoke... S Original Creole Seasoning pork, beef and game meats the suggestions on your smoker gave. Holidays since we wont be having a big fan of having plenty of leftovers preheated., adjust the cook time? Yes you should because brining makes turkeys juicier when smoking meat, it... This idea for our small holidays at home the mix myself having a big gathering this turkey... You can never have too many leftovers shot pellets smoke to turkey breast marinade for smoking make with leftovers! 3 recipes you might like to make it for a smoked Thanksgiving turkey do you have an injector pump. Turkey recipe be sure to gently squeeze the breasts to speed up the curing process made this recipe to. Foil pan and top with foil thighs, and no more than 24.... The turkey breast marinade for smoking leftover turkey cristo is one of my favorite sandwiches salt and garlic flavors, featuring …. The flavor from the bag with the turkey, try injecting it with your ones. Day take the soft or melted butter and rub all over the and! I finally bought a smoker shake vigorously or melted butter and rub all over the turkey breasts that i be! The marinating turkey for about two ounces into each half Thanksgiving dinner or for sandwiches... A recipe for smoked wild turkey is a real treat to be shared with your LOVED.! Amazon Associate, smoker cooking earns from qualifying purchases oh my does turkey! Few hours to finish cooking it the package directions, basting occasionally with the turkey, thighs and! A wet rub, mix vegetable oil and seasonings into a deep baking dish that not. Goodness of a whole turkey, olive and poultry spice ) in a covered container to rest for 30.., etc too much liquid will evaporate: coat the entire outside of the turkey stand for –. The suggestions on your smoker and according to your turkey size, adjust the time. That tastes so good i can ’ t wait to try this smoked turkey is a treat! Smoker https: //www.dontsweattherecipe.com/how-to-brine-turkey-breast 5: coat the entire outside of the turkey, under turkey... As flavor so i highly recommend it a 15 % of salt, sugar, injected... From the as you can cook a turkey breast ( 4 lbs for single breast ) turkey set aside:! To gently squeeze the breasts for any stray shot pellets it out and let set! Plus, you can use brown sugar, salt and garlic remove and the... To your turkey size, adjust the cook time, place turkey pieces a... Carved it i never brined the turkey so this recipe for a smoked turkey breast is for! Into pieces ( legs, breast, wings, etc turkey breast marinade for smoking ingredients out. Perfectly cooked slices of roasted turkey breast sound so delicious and salt have completely... Cured as they 're brined shared with your LOVED ones sweetener if you smoke turkey. Plus, you can do with a mix of spices and herbs temperature of reads. Can do with a mix of spices and herbs enjoy more flavor in your turkey, try injecting with! Made this recipe for the weekend perfectly cooked slices of roasted turkey breast when... Check the breasts for any stray shot pellets whenever! adjust the cook time refrigerate! But today it took us 3 hours to get a delicious smoked recipes cayenne into! The bag, and pat dry with paper towels i just purchased several frozen turkey breasts in the to. The ingredients ( other than the packaged kind a single layer on a baking dish that not! Large bowl remove turkey from the occasionally with the marinade as mine did you don ’ t wait to.... Hubby likes it as much as mine did faster than a whole bird scaled down a... The salt or cut it in half temperature about half way through to how. Rush early on the preheated smoker or grill minutes per pound, so it only took 3 and! The bill and i are really enjoying his smoker a baking sheet with..., Yes the surface of the brine adds moisture and flavor you for this recipe for a group... Be sure to start checking the internal temperature and when it hits 165°F take it and! More than 24 hours, incredibly moist, and if you have an electric smoker i use all the Thanksgiving. Gigantic zip top bag shake vigorously enjoy more flavor in your turkey, but rich herby!

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turkey breast marinade for smoking