The fixtures meet NSF2, ETL, Chicago Plenum, ISO, and Federal Standards for clean spaces. Food grade light fixtures that meet NSF standards must be corrosion resistant, free from toxic materials, resistant to hose downs, and tightly sealed to avoid the accumulation of contaminants that could put the food product at risk. §305g; 21 CFR Part 117 Subpart C) Dressing rooms, lavatories, and toilets 3. This includes requirements for material safety, design, construction and product performance to ensure food protection and sanitation. %PDF-1.4 %���� A key difference between the two zones is in what they are exposed to, as the chart on the right shows. 0000001015 00000 n 1. (5) Provide adequate lighting in hand-washing areas, dressing and locker rooms, and toilet rooms and in all areas where food is examined, processed, or stored and where equipment or … Water supply and water, ice, and solution reuse 8. U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service • Food and Drug Administration College Park, MD 20740 0000002814 00000 n A plant might include locations for processing, warehousing, staging, distribution, cold or dry storage, cleanrooms, offices, hallways, lobbies, restrooms, and more - each of which has its own set of lighting requirements. The USDA requires food inspection areas to have a CRI of 85 and general food processing areas to meet a CRI of 70. Iconic Low & High Bay LED Lighting Solutions. Each area has its own set of lighting requirements. <<55FEA1FF9CE4094D96083D31615AEA87>]>> § 416.3 Equipment and Utensils 4. Flex Lighting Solutions Meeting NSF Requirements for Food Processing Equipment The Hosedown Series is NSF certified by the National Sanitation Foundation International on the standard NSF/ANSI 2. The food processing industry is a highly regulated industry as guidelines are put in place to prevent the spread of disease through food. Adoption of the Food Code represents a successful federal/state/local partnership in improving food safety. Both NSF International and the U.S. Food & Drug Administration (FDA) Food Code have established lighting standards in food processing facilities. Grounds and pest control 2. 0000000838 00000 n There are many differ-ent ways to protect product from glass bulb breakage, including coated lamps, protective lenses, and protective shrouds in metal-halide lighting. The fixture offering includes both recessed, surface, suspended, and corner mounted options with LED and fluorescent light sources. In each of these three phases, light fixtures in the facilities are subject to food processing lighting requirements. xref Food Code U.S. Public Health Service 2017. %%EOF Kurtzon’s diverse family of light fixtures for food processing facilities are designed according to the exacting specifications required by NSF and the FDA. Sewage disposal 7. To ensure safe food and adequate sanitation programs, the facility and surroundings in which food processing and handling operations are conducted must be designed and constructed with sanitary design principles in mind. Food Industry Lighting Requirements. The fixture must have no gaps or openings that permit bacteria, dust, or other particles from the plenum to leak into the prep area. Light 4. Companies in food distribution are subject to the same strict specifications for selecting LED luminaires as companies working in food production and food processing. 0000042923 00000 n At least 50 foot candles (540 lux) is required in processing areas where food employees work with utensils or equipment such as knives, slicers, grinders, or saws … These inspection areas can require 200 foot-candles of shadow-free light, with a color rendering index of at least 85. In each of these three phases, light fixtures in the facilities are subject to food processing lighting requirements.
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