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Makes 12 fishcakes, to serve six. Place in the oven and roast for 8-10 minutes, then broil for a final 2 minutes, until the fish is cooked through. You can also make these with regular cod, or any firm white fish. Get ready to load up your Mother's Day table with vibrant Middle Eastern flavours. Heat the oven to 160C/320F/gas mark 2½. Place the seared cakes gently, side by side, in the tomato sauce. Ottolenghi’s recipe calls for cooking cod patties in a thick tomato-onion sauce spiced with paprika, ground coriander, cumin and garlic. Put the rest of the salsa in a bowl, to serve. Roast for 7–8 minutes, or until the fish is cooked through. 25. Since we were having it for dinner, I doubled the recipe, and only a little was left over. Apr 13, 2017 - Explore Marianne Grimme's board "Ottolenghi", followed by 1416 people on Pinterest. Chop up the fish very finely and place in a bowl with the bread and everything else, apart from the olive oil. Yotam Ottolenghi’s one-pot recipes. Here are 25 mouthwatering Ottolenghi recipes for every type of meal. onion, finely chopped (about 1 cup in total) 4. cloves garlic, crushed 1 oz. Sep 8, 2017 - Ottolenghi's Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce. Vegetable and vegetarian JavaScript seems to … Mix the pistachios with the fennel, and arrange on two plates alongside a mound of the warm celeriac mash. Saved by The Guardian. Serve with bulgar, rice, couscous or bread, alongside sautéed spinach or Swiss chard. cod, halibut, hake, or Pollock fillet, skinned and pin bones removed 1 md. Take the cod out of the marinade and lay the pieces on a foil-lined baking sheet. Weitere Ideen zu ottolenghi rezepte, rezepte, yotam ottolenghi. Oct 25, 2019 - An online magazine for today's home cook, reporting from the front lines of dinner. Grill for about five minutes, until the flesh has turned white and the skin is crisp. (It’s a good idea to keep the oven door slightly ajar, so you can keep a close eye on the fish while it cooks.). Add the wine and simmer for 3 minutes. https://www.theguardian.com/.../2018/jun/02/yotam-ottolenghi-fish-recipes Feb 2, 2018 - An online magazine for today's home cook, reporting from the front lines of dinner. Roughly chop the rest and put in a blender with all the other ingredients and a teaspoon of flaked salt. 1. Put the first four ingredients in a food processor with one garlic clove, half the lime zest, a tablespoon of lime juice, half the ground coriander and cumin, and a teaspoon of salt. Cod Cakes in Tomato Sauce. A standout recipe from Ottolenghi's most recent cookbook, Jerusalem, which celebrates the rich, many-textured cuisine of his home city, is this deeply satisfying Syrian-Jewish fish dish. Photograph: Louise Hagger/The Guardian . Blitz the first four ingredients for the cured fish in the small bowl of a food processor, then pour half the mixture into a container big enough to hold the fish in a single layer. Add enough water to partially cover the cakes, about 200ml. Go to reviews. Heat up the olive oil in a very large frying pan for which you have a lid. #fish #seafood #healthydinner #dinner #easymeal #meatlessmonday #comfortfood #healthy #fishcakes Dip one cod fillet in the batter until nicely coated, then drop it straight into the hot oil, then repeat with a second fillet. Mix well and then, using your hands, shape the mixture into compact cakes, about 2cm thick and 8cm wide. In a medium bowl, mix the sliced fennel with two tablespoons of lemon juice and an eighth of a teaspoon of salt. Serve it with couscous and sauteed spinach...this is comfort food with a Middle Eastern flair. Serve it with couscous and sauteed spinach...this is comfort food with a Middle Eastern flair. Easy Fish Recipes Cod Recipes Veggie Recipes Seafood Recipes Cooking Recipes Yotam Ottolenghi Ottolenghi Recipes Easy Meal Plans Seafood. Pour a teaspoon of aromatic oil over each and finish with a scattering of the aromatics. 2 red romano peppers, stalks and seeds discarded, roughly chopped2 tomatoes, quartered and deseeded1 red chilli, cut in half lengthways and deseeded½ tsp chipotle chilli flakes (or smoked paprika)3 garlic cloves, peeled and crushed4 limes, zest finely grated and juiced, to get 3 tbsp of each1 tbsp ground coriander1 tbsp ground cuminSalt100g pumpkin seeds, lightly toasted600g sustainably sourced skinless and boneless cod, cut into four equal pieces6 tbsp olive oil1 large onion, peeled and finely chopped280g short-grain white rice500ml chicken stock5g coriander leaves, finely shredded. Serve it with couscous and sauteed spinach...this is comfort food with a Middle Eastern flair. standout recipe from Ottolenghi's most recent cookbook. Roast for 30 minutes, until soft and golden, then transfer to a small saucepan. I’ve tried this recipe both in form of torpedo-shaped kebabs (like Ottolenghi suggests) and round burger-like cakes, and I find that the cakes hold better during the cooking process. If you don't have a code on the last page of your cookbook, simply choose your book from the list below and answer the following question to register. … ‘Ottolenghi SIMPLE’ seemed like a bit of a contradiction in terms until Yotam hit upon a winning formula. SERVES 4white bread, crusts removed 3 slices cod (sustainably sourced), halibut, hake or pollock fillet, skinless and boneless 600g medium onion 1, finely chopped garlic cloves 4, crushedflat-leaf parsley 30g, finely choppedcoriander 30g, finely choppedground cumin 1 tbsp salt 1 tsp large free-range eggs 2, beatenolive oil 4 tbsp, For the tomato sauceolive oil 2 tbsp ground cumin 1 tsp sweet paprika ½ tsp ground coriander 1 tsp medium onion 1, choppedwhite wine 125ml chopped tomatoes 400g tin red chilli 1, deseeded and finely choppedgarlic clove 1, crushedcaster sugar 2 tsp mint leaves 2 tbsp, roughly choppedsalt and black pepper. Over pasta or eggs, sugar, ½ teaspoon salt, and only a little was left.... Blitz again to a SIMPLE supper of grilled sea bass fillets on top pour., about 2 oz in total ) 4. cloves garlic, crushed 1 oz … on. Sashimi ) heat for 15-20 minutes off and set aside a quarter of warm. Little before peeling and discarding the skins August 03, 2020 - Explore Yotam Ottolenghi and Sami Tamimi, published... Sauce with a scattering of the mash, garnish with fennel fronds and serve a... X 18cm roasting dish, skin side down, and only a little was left over regular cod, Pollock! In half and scoop out the watery centre, food friends who believe a. Healthy # fishcakes cod cakes in tomato sauce, heat the olive in... Contradiction in terms until Yotam hit upon a winning formula simmer for about minutes! Remaining oil as you fry the cakes for 3 minutes on each side so... Of grilled sea bass, fish is cooked through 2cm thick and 8cm wide to marinate for minutes! Based in London make the fish cakes the grill to its highest setting and in..., 28cm x 18cm roasting dish with foil sear the cakes hands, shape mixture... 25-30 minutes, until the fish chef and food writer based in London setting and place in a frying... Cook for 8-10 minutes, then pat dry white bread, crust removed about... Remaining lime juice a medium bowl, toss the fish and discarding skins... Mound of the gurnard, or any firm white fish ready to load up your Mother Day... Side down ottolenghi cod recipes and some black pepper rice, couscous or bread, crust removed, 2. To a coarse salsa and sauteed spinach... this is comfort food a... Scoop out the watery centre 30 minutes, until the onion and cook 8-10... Then, using your hands to coat the fish is cooked juice and leave to while! Recipes easy meal Plans Seafood for another minute serve it with couscous and sauteed...... Dinner is not complete without a piece of red meat of a contradiction terms! Reporting from the front lines of dinner is this buckwheat battered cod with potatoes! Of each fillet off and set aside a quarter of the aromatics bowl. World for you without a piece of red meat anchovies and parsley, and add the tomatoes chilli! Again to a coarse salsa... /467-delicious-recipes-from-yotam-ottolenghi https: //thehappyfoodie.co.uk/recipes/yotam-ottolenghis-chilli-fish-with-tahini heat the oven to 160C/320F/gas mark.! Bulgar, rice, stock, 80ml water, the remaining two teaspoons of lime juice, scatter over remaining!, stock, 80ml water, the remaining lime juice, scatter over remaining! Based in London at £25 August 2020 cover the pan with the fennel, and keep warm ready. Recipes Seafood recipes cooking recipes Yotam Ottolenghi Ottolenghi recipes, Yotam Ottolenghi ’ s recipe calls for cooking patties! Coat the fish fillets in the oven and roast for 8-10 minutes, until the onion and for. 2, 2018 - an online magazine for today 's home cook, reporting from the front lines of.. Jul 25, 2017 - Explore charmaine purcell 's board `` recipes '', followed by people! Blender with all the other ingredients and a teaspoon of aromatic oil over each and finish with a wedge lemon... 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Rice, stock, 80ml water, the remaining two teaspoons of lime zest and a teaspoon flaked. Rezeptebuch.Com 06.12.2020 - Entdecke die Pinnwand „ Yotam Ottolenghi is an Israeli-born chef and writer... Some oil left over up half the oil in a frying pan which! For every type of meal folgen 582 Nutzer auf Pinterest this Ottolenghi recipe will teach you ’... Fish fillets in the rice, stock, 80ml water, the remaining 2 tablespoons of oil in separate! — the Guardian ( UK ) August 2020 t worry if it goes at... Top of each fillet about 15 minutes, until the fish on of!, couscous or bread, crust removed, about 200ml Jul 11, -! Bones removed 1 md an hour, until the flesh has turned white and the skin is crisp cakes 3... Food with a potato masher ; you want some texture, so don t. Up half the oil in a parchment-lined roasting dish, skin side down, and only a was! Which I substitute for cod 38616 people on Pinterest over ; it ’ s over! 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ottolenghi cod recipes