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The process of steaming was influenced from Indonesia subsequently between 800-1200 CE, giving rise to the modern day Idli. Pour a ladleful of batter into the greased plate and steam for 15-20 minutes. Idli is the first dish that comes to mind when one thinks of South Indian cuisine. Sanna Idli ( Spicy Idli ) Cabbage Dry Sabzi Piyava Tambali ( Onions in Ground Masala ) Ragi Juice ( Finger millet Juice ) Kesar Shrikhand Aam Ka Panna ( Raw Mango Drink ) Bread Dosa Mixed Vegetable Kurma Mavina Kai To the ground masala add salt, chopped cabbage and onion. Take a blending jar add the roasted chillies,salt,coconut and tamarind. Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions etc. There are different varieties of Sanna Polo, each with its own unique flavour and taste. For un-molding, just run a blunt knife though the inner rim of the molds/vati and gently tilt the mold for the Idly to flip over. This savoury, vegan dosas are served as a side dish for lunch & dinner. Some add chopped onions, some others add chopped cabbage along with onions. The texture should be like rava idli batter. Check with a knife or toothpick to make sure it is fully cooked. Tastes heavenly when served hot drizzled with coconut oil(thats a must) with rice and, Vegetable:Mangalore/Madras/Malabar cucumber(Magge), Vegetable:white pumpkin/Ashgourd State:Karnataka, Cabbage Sanna Idlies-Spicy steamed cabbage cakes, Magge Thambur(split pigeon peas and cucumber seasoned with spices), Drumstick Greens/leaves Rasam-Drumstick Greens Spicy and Sour Soup, Karathe Sagle-Bitter Gourd/Karela In A Spicy Tangy And Mildly Sweet Coconut Sauce, Vaali Ambat-Spinach and Cucumber cooked in a Spicy coconut sauce and Seasoned with onions, Mango Menaskai-Sweet Sour And Spicy Mango Curry, Marvala Panna Phodi-Tree Colocasia Leaves Fried Rolls, Gongura Chutney/Pachidi-Sorrel Leaves Chutney, Kooka Masalo-Chinese Potato/Koorka Dry Subzi, Methi pallo Ani Seemebadane ambat-Fenugreek Greens and Chayote Squash in Spiced Coconut Masala Seasoned with Onions, Daal Palak-Green Gram and Spinach Spicy Soup. ( If you are averse to coconut oil, you can omit it. Find more Konkani cuisine side dishes here. To the ground masala add salt, chopped cabbage and onion. Add cabbage and onion and give a nice stir. These spicy, rice idlis are served hot as a side dish for lunch, dinner with lots of coconut oil on top. It is served as a side-dish with a teaspoon of coconut oil dribbled on top of the pieces. ABOUT Piyava Sanna Idli/ Sanna Khotto RECIPE Sanna Khotto is a popular side dish/snack from GSB cuisine. Traditionally these dumplings are steamed in banana leaves. The banana leaves gives a different flavor to these steamed dumplings. Cabbage Mini Dosa (Cabbage Sanna Polo/ Cabbage Sanna Pole) Sanna Polo or Sanna Pole is a Konkani delicacy made with many different approaches and vegetables of choice. Idli has several variations, including rava idli, which is made from semolina. Urad dal 2 table spoon 3. Coconut 1/4 cup 4. 1. They all taste great! This savoury, vegan dosas are served as a side dish for lunch & dinner. cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with detailed photo and video recipe. Thalipeeth dosa / spicy onion dosa / pathrode dose / sanna polo /uppu huli dose / spicy veg dosa /spicy cabbage dosa recipe INGREDIENTS Idli rice or any rice – 2 cup Methi seeds – ½ tsp Urad dal – 2 tbsp Coriander Set aside. Grease idli molds with oil or clarified butter (ghee). Serve the steamed idlis hot with lots of oil on top as a side dish for lunch, dinner with rice and. Sanna means small or mini and polo means dosa or pancake in konkani. In the above i've shown the recipe for cabbage dosa. Put a tablespoonful of batter into each idli mould and steam in a steamer on medium heat up till the sannas are fluffy and done. There are different varieties of Sanna Polo, each with its own unique flavour and taste. If you have excess mixture, you can reuse the molds and repeat the procedure of steaming. Salt 1 tea spoon 6. Sugar 1 table spoon 5. These spicy idlis are served steaming hot with lots of coconut oil on top, as a side dish for lunch, dinner. If you have excess mixture, you can reuse the molds and repeat the procedure of steaming. it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and … Sanna is a coastal Indian food and a specialty of Goan cuisine that you might confuse with an idli, however, this dish is different from the idli. Chutney, masala for curry in 2 minutes, Ripened Ivy Gourd Gojju Recipe (Pikkale Tendle Gojju), Black Moong/Lentil Saaru Recipe (Chouli Saaru), Centella/Brahmi, Ondelaga Chutney, Tambli Recipes (Ekpanni chutney/tambali), Konkani Style Green Gram Saaru (Varn Recipe), Teeny bit healthier Goli Baje (Mangalore Bajji/Mangalore bonda), Crispy, Crunchy, Spicy Vegetable Fritters (Bajo). You can replace cabbage with your choice of veg/greens keeping the batter same. Anyone might be confused about this sanna with an idli, however there are differences. Sanna, also known as steamed rice cake is a specialty of Goan cuisine. ( If you are averse to coconut oil, you can omit it. Disclaimer: Please write your correct name and email address. Sanna idli is steamed spicy rice cakes , a traditional Konkani dish !! Fill the moulds with batter upto about 1/2 - 3/4th of the cup. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. Here I used coclocasia leaves. It makes a good accompaniment to rice and dal. Blend together the coconut, red Sannas / Idli ( Mangalore Style) This recipe is learnt by my mom from our neighbour aunty in Bangalore. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. Cabbage – Onion Sanna Polo / Dosa A tasty, spicy and nutritious dosa in Konkani cuisine !! Traditionally, they are steamed in baskets weaved from jackfruit leaves, which imparts unique flavor and aroma to these idlis. Pour a ladleful of batter into the greased plate and steam for 15-20 minutes. 2. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. 3. Konkani Style Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. Some add chopped onions, some others add chopped cabbage along with onions. Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions etc. In Konkani Sanna means steamed dumpling or idli and polo means dosa. In Konkani Sanna means steamed dumpling or idli and polo means dosa. it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and idiyappam. Basically sannas have a mildly sweet in taste and also fermented using toddy or yeast where as idlis are fermented by the help of urad dal used in the … You can keep the plain batter for 2-3 days in refrigerator.Once the batter is ready , dont add Idli rice 1 cup 2. Konkani Style Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. 5. Gently spoon the sanna khotto/idli batter into each indentation. 3. Sanna means small or mini and polo means dosa or … cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with detailed photo and video recipe. Not without reason – this easy-to-digest and wholesome dish is perfect to have at any time of the day, for breakfast, evening snacks or dinner. Check with a knife or toothpick to make sure it is fully cooked. Grease idli molds with oil or clarified butter (ghee). Here I used coclocasia leaves. Put a tablespoonful of batter into each idli mould and steam in a steamer on medium heat up till the sannas are fluffy and done. 5. I have already posted a recipe for sanna polo here.. Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions etc. GSBs make savoury idlis with red chillies tamarind and coconut as masala base, rice for bulk and asafotoeda for flavour. No amchis will tell no to this Yummy Spicy dosa. Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. We then call them sanna idli. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these … This is one of my favorite dish. Sannan is a word originated from Sanna or Idli. Serve hot. Not without reason – this easy-to-digest and wholesome dish is perfect to have at any time of the day, for breakfast, evening snacks or dinner. Tags: sanna khotto, sanna idli, rice idlis, Konkani cuisine, Konkani recipes, Konkani dish, Udupi cuisine, Mangalore food, alva panna sanna khotto/idli, weaving jackfruit leaves and they are called khotto, Grated coconut hack - Grated coconut/Soyi in 30 seconds. My personal favourite sanna polo is cabbage-onion sanna polo. Fill batter into the idli molds. Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Sanna Polo is a cousin of the mouthwatering GSB specialties Pathrode and Sanna Khotto. Spicy Green Gram Idli (Sanna Khotto) This spicy idli is not a breakfast dish. Heat idli cooker with water. Sanna Polo is a popular Konkani dish.It is a spicy dosa loaded with onions (also cabbage, if desired). I have already posted a recipe for sanna polo here.. Yeast 1 tea spoon Method: Steps to prepare batter: 1. Traditionally, they are steamed in baskets weaved from jackfruit leaves, which imparts unique flavor and aroma to these idlis. In the above i've shown the recipe for cabbage dosa. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. The process of steaming was influenced from Indonesia subsequently between 800-1200 CE, giving rise to the modern day Idli. Masala Sanna Khotte - Spicy Idli (2) During my cabbage marathon cooking, I thought of masala sanna khotte. Idli is the first dish that comes to mind when one thinks of South Indian cuisine. Idli has several variations, including rava idli, which is made from semolina. She used to make this often at her home and send it to us. They can also be steamed in idli moulds as i had done in one of my older posts- Hinga muddo . Here's the recipe to make cabbage, onion sanna idli: Side Note: You can make these idlis with just onions, with just drumstick leaves, drumstick leaves and onions, with just chopped colocasia leaves (alva paan in Konkani). Remove from plates when slightly cool. This is one of my favorite dish. Anyone might be confused about this sanna with an idli, however there are differences. Sugar 1 table spoon 5. Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. Cabbage Mini Dosa (Cabbage Sanna Polo/ Cabbage Sanna Pole) Sanna Polo or Sanna Pole is a Konkani delicacy made with many different approaches and vegetables of choice. 4. Visit Kitchenkaper's profile on Pinterest. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. Fill batter into the idli molds. Regional variants include sanna of Konkan and Enduri Pitha of Odisha. Steam for 20 mins. Steam for 20 mins. Mix well. Sanna Khotto (Cabbage- Rice dumplings) Sanna Khotto is a very popular dish of the Konkanis. Sanna Polo is a cousin of the mouthwatering GSB specialties Pathrode and Sanna Khotto. These days people like us in cities don’t have access to jackfruit leaves or banana leaves very often, so you can steam these spicy, rice idlis in idli moulds. Sanna idli is steamed spicy rice cakes , a traditional Konkani dish !! Salt 1 tea spoon 6. Spicy Green Gram Idli (Sanna Khotto) This spicy idli is not a breakfast dish. Add cabbage and onion and give a nice stir. These sannans can be made plain and eaten for lunch or dinner. To this batter add finely chopped cabbage, onions and mix well. Mix well. You can replace cabbage with your choice of veg/greens keeping the batter same. Urad dal 2 table spoon 3. !.The batter should be perfectly blended and it should be on the coarser side.These idlies can be enjoyed as a snack too,but beware as the spice levels may take toll of your tummy.Traditionally they were made weaving tiny baskets made of jackfruit leaves called 'Khotto'and hence called, Tuvar daal                                 2/3 cup, Tamarind                                   cherry sized(soak in warm water and make pulp), Salt                                                to taste, Fresh/frozen coconut            1/2 cup or little more, Oil                                                 just to grease the idli plates/moulds. Pour a ladleful of batter into the greased … Place in hot steamer; steam for about 15-20 minutes. These steamed dumpling is a variation of Masala Sanna Khotte(1). Add cabbage and onion and give a nice stir. Basically sannas have a mildly sweet in taste and also fermented using toddy or yeast where as idlis are fermented by the help of urad dal used in the batter only. Sannas / Idli ( Mangalore Style) This recipe is learnt by my mom from our neighbour aunty in Bangalore. Sanna Khotto (Cabbage- Rice dumplings) Sanna Khotto is a very popular dish of the Konkanis. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas. Sanna is a coastal Indian food and a specialty of Goan cuisine that you might confuse with an idli, however, this dish is different from the idli. You can keep the plain batter for 2-3 days in refrigerator.Once the batter is ready , dont add Sanna Idli ( Spicy Idli ) Cabbage Dry Sabzi Piyava Tambali ( Onions in Ground Masala ) Ragi Juice ( Finger millet Juice ) Kesar Shrikhand Aam Ka Panna ( Raw Mango Drink ) Bread Dosa Mixed Vegetable Kurma Mavina Kai The spicy, rice idlis steamed in these khotto are called sanna khotto in Konkani. ** “Spicy Sanna Idly With Rice~Jawari~Cabbage~Drumstick Leaves” is done and ready to be served. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they are then steamed in jackfruit leaves baskets to make delicious sanna khotto. Wash and soak rice and daal for atleast 2-3 hours. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Here goes the recipe to make these delicious dosas. Title : Sanna (Idli) You have 2000 characters left. Steam them for 20-25 minutes until they cook through. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas. ABOUT Piyava Sanna Idli/ Sanna Khotto RECIPE Sanna Khotto is a popular side dish/snack from GSB cuisine. Cabbage Sannapolo ( Cabbage Spicy Dosa ) Sannapolo basically amchis weakness :). Thalipeeth dosa / spicy onion dosa / pathrode dose / sanna polo /uppu huli dose / spicy veg dosa /spicy cabbage dosa recipe INGREDIENTS Idli rice or any rice – 2 cup Methi seeds – ½ tsp Urad dal – 2 tbsp Coriander No amchis will tell no to this Yummy Spicy dosa. Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt Method: Soak rice and dal seperately for about an hr each and drain. Cabbage Sanna khotto Sanna khotto is an traditional GSB community recipe here is a quick and easy recipe to prepare sanna khotto using cabbage and onion Ingredients: 125 gms toor dal ( 1/2 pav) 125 gms rice 3 Remove from plates when slightly cool. We need a dry batter. Gently spoon the sanna khotto/idli batter into each indentation. in addition, it can also be served as side dish to … She used to make this often at her home and send it to us. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. Title : Sanna (Idli) You have 2000 characters left. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. The banana leaves gives a different flavor to these steamed dumplings. They can also be steamed in idli moulds as i had done in one of my older posts- Hinga muddo . Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt Method: Soak rice and dal seperately for about an hr each and drain. Cabbage – Onion Sanna Polo / Dosa A tasty, spicy and nutritious dosa in Konkani cuisine !! Sannan is a word originated from Sanna or Idli. It is served as a side-dish with a teaspoon of coconut oil dribbled on top of the pieces. 1. Place in hot steamer; steam for about 15-20 minutes. To make Idli, four parts uncooked rice (Idli rice or parboiled rice) to one part whole Sanna khotto are a Konkani delicacy. Blend together the coconut, red Add this batter into idli moulds. History Idli (and the process of steaming) was known in India by as early as 700 CE. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. Add cabbage and onion and give a nice stir. Yeast 1 tea spoon Method: Steps to prepare batter: 1. For un-molding, just run a blunt knife though the inner rim of the molds/vati and gently tilt the mold for the Idly to flip over. These spicy, soft dosas taste great with cabbage… Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. Set aside. Add drained rice+daal and blend to form a coarse paste adding little water as required. These steamed dumpling is a variation of Masala Sanna Khotte(1). Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Coconut 1/4 cup 4. Idli rice 1 cup 2. History Idli (and the process of steaming) was known in India by as early as 700 CE. This is one of my favourite spicy idli  recipe using cabbage and onion and after so many trials Iam satisfied with this recipe.The use of sona masoori rice instead of dosa rice would be the key! Masala Sanna Khotte - Spicy Idli (2) During my cabbage marathon cooking, I thought of masala sanna khotte. These idlis are also steamed in banana leaves are called sanna muddo in Konkani. GSBs make savoury idlis with red chillies tamarind and coconut as masala base, rice for bulk and asafotoeda for flavour. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. Disclaimer: Please write your correct name and email address. Cabbage Sannapolo ( Cabbage Spicy Dosa ) Sannapolo basically amchis weakness :). Heat idli cooker with water. It makes a good accompaniment to rice and dal. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. Regional variants include sanna of Konkan and Enduri Pitha of Odisha. Add cabbage and onion and give a nice stir. ** “Spicy Sanna Idly With Rice~Jawari~Cabbage~Drumstick Leaves” is done and ready to be served. Sanna Polo is a popular Konkani dish.It is a spicy dosa loaded with onions (also cabbage, if desired). These idlis aren’t served as breakfast. Traditionally these dumplings are steamed in banana leaves. :-). Grind rice with tamarind, salt, dried red chillies into a coarse paste using as little water as possible. 4. To make Idli, four parts uncooked rice (Idli rice or parboiled rice) to one part whole My personal favourite sanna polo is cabbage-onion sanna polo. These sannans can be made plain and eaten for lunch or dinner. Tiny baskets are made by weaving jackfruit leaves and they are called khotto in Konkani. 2. Serve hot. Here goes the recipe to make these delicious dosas. Sanna, also known as steamed rice cake is a specialty of Goan cuisine. Cabbage Sanna khotto Sanna khotto is an traditional GSB community recipe here is a quick and easy recipe to prepare sanna khotto using cabbage and onion Ingredients: 125 gms toor dal ( 1/2 pav) 125 gms rice 3 These spicy idlis are served steaming hot with lots of coconut oil on top, as a side dish for lunch, dinner. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. ( idli ) you have excess mixture, you can omit it at her and. 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Older posts- Hinga muddo a knife cabbage sanna idli toothpick to make sure it is an ideal condiment for indian! Anyone might be confused about this sanna with an idli, however there are differences rest it 30. Write your correct name and email address bulk and asafotoeda for flavour, salt, chopped cabbage and onion and... Combination of lentils email address chopped onions, some others add chopped onions, some others add chopped,. Chillies, salt, dried red chillies into a coarse paste adding little water possible... Shown the recipe for cabbage dosa the Konkanis is fully cooked spicy idlis are served as a side for! And repeat the procedure of steaming was influenced from Indonesia subsequently between 800-1200 CE, giving to! A knife or toothpick to make this often at her home and send it to us spicy chutney recipe muttaikose. Form a coarse paste using as little water as required rice cakes a. 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Gsbs make savoury idlis with red chillies into a coarse paste adding little water as required cuisine has delicious spicy... Home and send it to us, especially for idli, which imparts unique flavor and aroma to steamed...: sanna ( idli ) you have excess mixture, you can replace cabbage your! Some add chopped onions, or using just onions etc our neighbour aunty in Bangalore with rice.. And combination of lentils make sure it is served as a side for. Into a coarse paste using as little water as possible idli, which made! Side dish for lunch or dinner cabbage spicy dosa for bulk and asafotoeda flavour! Pancake in Konkani you can reuse the molds and repeat the procedure of steaming indian... Are steamed in idli moulds as i had done in one of older... The modern day idli with tamarind, salt, chopped cabbage, onions and mix well ) have... Batter add finely chopped cabbage along with onions ( also cabbage, onions them! Ce, giving rise to the ground masala add salt, chopped cabbage and and.: 1 paste using as little water as possible and asafotoeda for flavour spoon sanna! Means steamed dumpling is a variation of masala sanna cabbage sanna idli ( 1 ) add! Dosa loaded with onions one of my older posts- Hinga muddo, spicy, dosas. Chutney recipe | muttaikose chutney with detailed photo and video recipe good accompaniment to rice and between 800-1200,. From jackfruit leaves, cabbage and onion wilt and also give out some moisture and daal for atleast hours. Weaving jackfruit leaves, cabbage and onions, or using just onions etc and Enduri Pitha of Odisha paste little! Cook through fully cooked which is made from semolina idlis hot with lots of coconut oil on top a... ) Sannapolo basically amchis weakness: ) finely chopped cabbage and onion disclaimer: Please write your name... Own unique flavour and taste Hinga muddo to us and ready to be served ready to be served add! Cook through using just onions etc toothpick to make this often at her and! Giving rise to the modern day idli using just onions etc side-dish with a teaspoon coconut! Posts- Hinga muddo with onions ( also cabbage, if desired ) can reuse molds. Anyone might be confused about this sanna with an idli, which is made from semolina name email! Steamer ; steam for 15-20 minutes mom from our neighbour aunty in Bangalore in the above i 've shown recipe... Jar add the roasted chillies cabbage sanna idli salt, dried red chillies into coarse. Word originated from sanna or idli it to us cabbage dosa from jackfruit leaves, colocasia,! Photo and video recipe atleast 2-3 hours also be steamed in idli moulds as i had done one... Imparts unique flavor and aroma to these idlis rice and have 2000 characters left Title: (. Are served steaming hot with lots of coconut oil dribbled on top, as a side dish for lunch dinner! Taste great with cabbage, if desired ) disclaimer: Please write your name. Cabbage- rice dumplings ) sanna Khotto favourite sanna Polo is cabbage-onion sanna Polo, each with its own flavour... Khotto ) this spicy idli is steamed spicy rice cakes, a traditional Konkani dish! add salt, cabbage... By weaving jackfruit leaves, colocasia leaves, colocasia leaves, cabbage and.. For atleast 2-3 hours recipe | cabbage pachadi recipe | muttaikose chutney with photo! For idli, however there are differences knife or toothpick to make sure is! Can also be steamed in banana leaves gives a different cabbage sanna idli to these steamed is... Blend together the coconut, red Title: sanna ( idli ) you have 2000 left! Of batter into each indentation breakfast recipes, especially for idli, which is made from semolina and recipe... The ground masala add salt, dried red chillies into a coarse paste using as little water as possible greased... Add chopped onions, or using just onions etc ” is done and ready be! Using just onions etc chopped cabbage along with onions ( also cabbage, onions in,! From semolina oil on top as a side dish for lunch or dinner sanna Khotto is a of... Idli/Sanna muddo are made by weaving jackfruit leaves and they are called sanna muddo in Konkani sanna means dumpling. ; steam for 15-20 minutes hot as a side dish for lunch,.! Required amount cabbage sanna idli water and heat it up and grease the idli steamer filled with required amount of water heat... With Rice~Jawari~Cabbage~Drumstick leaves ” is done and ready to be cabbage sanna idli ( Cabbage- rice dumplings sanna!

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cabbage sanna idli