Pour in 3 cups of … Use a leftover ham bone or bacon for best flavor. I think regardless of the color of the beans you use this recipe is delicious. Your daily values may be higher or lower depending on your calorie needs. To make Creamy Butter Beans, start by bringing 1 pound of dried lima beans, covered with water, to a boil. Cook them with smoked meats to make traditional southern butter beans, or use the beans in salads, or as a main course of beans on toast. This thickens it up and makes it yummy. Remove the ham hock when the beans are soft, shred the meat and return to pot. Veggie, Southern, Side Dish, Thanksgiving, Vegetarian. If your slow cooker has the ability, bring to a boil for 15 minutes. Remove from the heat, cover the pot, and let soak for 1 hour. Overnight, soak your dried beans in the rice cooker (unplugged and turned off) you will be using with 3 cups of filtered water. Just follow the directions on the back of the lima bean bag and add the seasonings. Heat 2 tbsp oil in a saute pan. Be careful not to scorch mixture after adding the milk. Slow cooker time is about 7 hours. The Allrecipes cooks changed my original recipe up a little. We love serving these beans with grilled chicken, pulled pork and a side of coleslaw. Bad news ~ I did high for the first 3 hours, added the cajun seasoning and pepper and then to low for 4 hours. Back to high for an additional 1 1/2 hours and the beans are done!! I am the author of this recipe. Amount is based on available nutrient data. (Optional: Soak beans using your preferred method.) Soak the lima beans in about 2 quarts of water overnight. To prepare the lima beans for cooking, you will need to do the following: pick them over to remove any small stones or debris that may be hiding in your beans. When the beans are soft, remove the vegetables, check seasonings and add salt as needed. When the beans are soft, remove the vegetables, check seasonings and add salt as needed. Make sure the Lima beans have been cleaned, rinsed and drained. Slow Cooker Lima Beans and Corn CDKitchen onion, celery, frozen corn, lima beans, water Slow-Cooker Ratatouille (Crock Pot /Slow Cooker) Food.com black pepper, low sodium tomato puree, green bell pepper, fresh parsley and 14 more Place all ingredients in your slow cooker. Slow Cooker Baked Beans – comfort food classic made easy in the slow cooker with dried beans (no cans!). Gather the rest of the ingredients. In a 3-qt. This was super salty and I did not add the salt and the cajun seasoning blend I used is not salty. There are different varieties of Lima beans (also called butter beans) in a variety of colors. Slow cooker lima beans are easy, but the same method can be followed on the stove. It turned out wonderful. I then tried adding cider vinegar and milk as ccole6 suggested that cut down the spiciness and added another dimension to it and will do that from now on with this recipe. Add the Cajun or Creole seasoning, and black and cayenne peppers. Add all remaining ingredients and stir. Thanks for sharing though. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. Slow cooker recipes your family will love. This recipe is a family favorite! Place lid on the cooker, set to High, and cook for 3 hours. Alternatively, you could add a diced ham steak with the beans. … Allrecipes is part of the Meredith Food Group. It was great much better than it looked and it looked great. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Stir in the chopped onions and add the ham bone and ham if using. Taste and add more salt as needed. Combine the water, margarine, molasses, mustard, and salt in the bowl of a 2.5 to 3-quart crock pot. Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. Rinse and drain beans and place them in the bottom of a large (8-quart) slow cooker. Add beans to slow cooker and top with water, enough to just cover the beans. ; pre soak the beans for at least 8 hours or overnight.This will help the beans cook faster, and remove some of the gassiness from the beans. Stir all together. Stir the beans often during the cooking process. Beans aren't "spicy" but have a very rich flavor... will make a double batch next time! Info. This country delicacy is melt in your mouth deliciousness! Giant white lima beans work well as an addition to most any salad. To make traditional southern slow-cooked butter beans with pork, add a ham hock with your ingredients. Slow Cooker Lima Beans and Ham :: recipes :: Camellia Brand Rinse and sort beans. If you like Lima beans you will love this, I made this recipe today and it was wonderful! ; Step 3 Cook for 8-10 hours. This was good and will fix again. (Not tomato or lemon juice yet!). Cover and cook for 8 hours on low or 6 hours on high. I made this tonight for dinner. Followed recipe exactly except added a tsp of habanero hot sauce. Aug 2, 2016 - Whether you're making lima beans with bacon or cooking lima bean recipes that are vegetarian, this nonfat ingredient is a good source of protein and fiber. 1 pound dried white lima beans, sorted and rinsed, 1 carrot rough cut or a handful of baby carrots. Good news ~ Bad news......I did as directed in the recipe but did add a can of diced tomatoes with jalepenos. No veggies? The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. It was barely editable by half of us. Just follow the directions on the back of the lima bean bag and add the seasonings. Cover and cook on LOW until beans are soft, about 2-3 hours. Very flavorful and delicious! To poster John who added the tomatoes, the acid will affect most types of beans --- add tomatoes once the beans are already soft for better results. Didn't cook any longer. To poster John who added the tomatoes, the acid will affect most types of beans --- add tomatoes once the beans are already soft for better results. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 cup leftover ham meat from bone, chopped. Cover and cook until beans are tender, about 4 hours on High or 7 to 8 hours on Low. I use a ham hock, bacon, and even smoked deer sausage at times. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you prefer fresh cooking water, add about 6 to 7 cups to the slow cooker along with the beans and other ingredients. Information is not currently available for this nutrient. 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